Mgutu meeting for correspondence students. Moscow State University of Technology and Management named after K.G.
MSUTU them. KG Razumovsky (PKU) was founded in 1953 as the All-Union Correspondence Institute of the Food Industry. Today, the university has the status of a leading Russian university that trains specialists for food and processing industries of various forms of ownership. In addition, the university was included in the ranking of the best food universities in the world.
Currently, the university trains specialists for various sectors of the food and processing industry, because it is this industry that is developing at a rapid pace today, and the income from the export of agricultural products is almost equal to oil and gas.
Therefore, against the backdrop of a shortage of qualified personnel, technologists-graduates of our departments successfully find interesting, well-paid jobs and are always in demand by large enterprises.
We provide students with a full range of in-depth knowledge, including the development of new ideas and successful technologies in close cooperation with reputable Russian research institutes and centers.
Practice shows that university graduates not only quickly adapt to a market economy, work in a dynamically changing environment, but are also able to take part in the formation of new, efficient, high-tech economic clusters.
Over the years of the existence of the university, the area of buildings under the operational management of the university has been expanded 4 times.
A sports and recreation complex was built. It was possible to significantly modernize the international activities of the university.
Cooperation with universities in China, India, Norway and Iceland is being developed.
Levels of Education
Secondary vocational education:
Secondary vocational education (VET) is a level of vocational education aimed at training practitioners and mid-level workers for all sectors of the economy.
Training is based on:
- basic general (after grade 9),
- secondary (complete) general (after grade 11)
- initial vocational education.
Training period
based on grade 9:
- 3 years 10 months on the basis of grade 11:
- 2 years 10 months.
Higher professional education:
Higher education aims to ensure the training of highly qualified personnel in all major areas of socially useful activities in accordance with the needs of society and the state, meeting the needs of the individual in intellectual, cultural and moral development, deepening and expanding education, scientific and pedagogical qualifications. (Article 69 of the Federal Law "On Education in the Russian Federation").
Undergraduate- the first level of higher professional education. Confirmed by a bachelor's degree with the award of an academic bachelor's degree or a bachelor's qualification.
When applying for a job, it gives the right to occupy a position for which the qualification requirements provide for higher education, and also gives the right to continue education in the magistracy.
Bachelor's programs involve the selection of profiles that are designed to form students' special competencies in the learning process and prepare them for professional activities.
The term of full-time study - 4 years.
Master's degree- the second part of the two-level system of higher education, which graduates professionals with more in-depth specialization, capable of solving complex problems.
The term of full-time study is 2 years.
Postgraduate professional education:
PhD- a form of advanced training for persons with higher education in order to prepare them for the degree of candidate of sciences. Postgraduate studies are carried out in full-time and part-time forms.
The term of postgraduate study in full-time education should not exceed 3 years, in correspondence - 4 years.
Doctorate- forms of advanced training of persons in order to prepare them for the degree of Doctor of Science. The term of doctoral studies should not exceed three years.
Second degree- this is the development of the main programs of higher education on the basis of existing or incomplete higher education.
The second higher education makes it possible to become a specialist in another area, but unlike the first higher education, this can only be done on a commercial basis.
The choice of direction depends on the goals set by the applicant: either to get a specialty related to the first one, or to complement it. Duration of training from 3 years.
Additional professional education:
The Center for Additional Professional Education provides additional professional education for specialists in all areas and specialties of the university in order to improve their professional knowledge, improve business skills, and prepare for a new professional activity.
The Center for Additional Professional Education offers students about 300 programs. The term of development of programs is from 72 to 500 hours. (Article 76 of the Federal Law "On Education in the Russian Federation").
Forms of study
Full-time education
Having chosen this way of obtaining higher education, the student must attend lectures and seminars, and take exams at the end of the semester.
Part-time education
The possibility of obtaining higher education without stopping work is provided by part-time, also known as evening education. Classes in this form are held in the evening or on weekends, and during the day the student can work.
Extramural studies
Correspondence education involves a fairly large degree of self-study in combination with elements of full-time education.
The correspondence form is usually divided into two phases:
- installation session, when a student is provided with a list of literature necessary for self-study, and he carefully studies it, receiving a knowledge base, and
- a test-examination session, when teachers in person check the learned material from students.
Usually, the phases are significantly spaced apart in time, and exams are held twice a year - in winter and summer.
Distance learning
With the advent of the possibility of remote interaction with students, a corresponding new form of education arose.
Distance learning involves the delivery of the studied material to students and their remote communication with teachers using Internet services:
- specialized distance learning systems,
- Email,
- chats,
- video conferencing
- in other ways.
At the same time, students themselves choose the time for independent work, and with any questions they can contact the teacher.
With distance learning, you can get an education in another city without leaving home.
Institutes and areas of training:
1.Institute of Food Technology
Food of animal origin
- Food products from vegetable raw materials
- Chemical Technology
2. Institute of System Automation, Information Technology and Entrepreneurship
Automation of technological processes and production
- Innovation
- Informatics and Computer Engineering
- Information systems and technologies
- Applied Informatics
- Management in technical systems
- Quality control
3.Institute of Economics, Management and Law
Economy
- Management
- State and municipal administration
- Trading business
- Jurisprudence
4. Institute of Technology Management
Technological machines and equipment
- Product technology and catering
- Technology of printing and packaging production
- Merchandising
5. Institute of Social and Humanitarian Technologies
Technology of light industry products
- Design of light industry products
- Psychology
- Personnel Management
- Advertising and public relations
- Service
- Teacher Education
- Psychological and pedagogical education
- Design
6. Institute of Biotechnology and Fisheries
Biology
- Refrigeration, cryogenic equipment and life support systems
- Technosphere safety
- Ecology and nature management
- Aquatic bioresources and aquaculture
- Fire safety
University- a higher educational institution where specialists in fundamental and many applied sciences are trained. As a rule, it also carries out research work. Many modern universities operate as educational, scientific and practical complexes. Universities combine several faculties, which represent a combination of various disciplines that form the basis of scientific knowledge.
MSUTU them. Razumovsky - the First Cossack University - opened in 1953. For half a century, the names of the university have changed. It was VZIPP - a correspondence institute of the food industry, then from the All-Union it turned into the Moscow State Institute - MGZIPP, then it became a technological academy - MGTA, and finally, in 2004 it received the name of Moscow State University of Technology and Management.
Moscow knows MSUTU as a strong university with great potential for development. High-class specialists in the technological, economic, biological, mechanical and humanitarian fields are growing here in order to support the food and processing industry, fisheries and mass catering enterprises of our country in every possible way.
Story
MSUTU them. Razumovsky has a glorious history. In the fifties of the twentieth century, life itself dictated the decision to open a correspondence institute, because the need for a powerfully developing food industry in specialists at regional enterprises was very great. Moreover, professional personnel were required immediately, and distance learning well fixed personnel in the field. Thus, the main direction of work of MSUTU was formed. Reviews from part-time graduates confirm the correctness of the decision.
The twenty-first century, however, has set other challenges for the university. The competition is very high, and the team began searching for a new model of VPO. The number of directions and specialties increased significantly, the number of full-time students increased, and the institute was reorganized into a university.
Now MSUTU receives feedback from enterprises grateful for the high quality of knowledge of graduates of this university. Today it is one of the largest universities - forty-five thousand students, star teachers. Academic traditions are being revived, which is why technology and management (MGUTU) has always favorably differed from other higher educational institutions.
teachers
Real scientists founded and raised the scientific schools of the university: Professor G. G. Agabalyants, who owns the development of the technology of Soviet champagne for industrial production, Professor N. P. Kozmina, who stood at the origins of the development of biochemistry of bread, Professor Yu. A. Klyachko, who created the scientific school analytical chemistry. The departments of MSUTU are named after these legendary scientists. Feedback on the work of teachers and gratitude from graduates and students prevail over the rest of the topic.
Since 2010, the university has launched the largest project - targeted training of professionals of this profile from the Cossacks. Now more than two thousand Cossacks study here. It is due to this huge work that the university was named after K. G. Razumovsky, a Little Russian Cossack and the first president of the Imperial Academy of Sciences from Russians. Rector of Moscow State University of Technology - V. N. Ivanova, laureate in the field of education, member of the General Council of the United Russia party, doctor of economic sciences, professor and confidant of V. V. Putin.
The science
The university has a very high level of scientific research, which helped in the development of the Technological Platform "Storage and Processing - 2030", where business and the Scientific Research Institute of the Russian Academy of Agricultural Sciences are consolidated in order to create in principle new technologies for processing and storing agricultural raw materials, using environmentally friendly and
Another scientific core of the university - the International Business School of Energy Efficiency in the Food Industry (MSUTU - Schneider Electric), is entrusted with training in the use of the latest scientific achievements in the energy sector, increasing and expanding the knowledge base in the field of automation. It is unlikely that there is a university more worthy to find a solution to such a grandiose task than MSUTU.
Branches
The university has more than twenty branches, all of which support the main goal set by the team: changes and improvement in line with the process of modernizing the country's production facilities and global changes in the entire HE system. Branches are spread throughout the European part of the country quite densely - these are Unecha of the Bryansk region, Ulyanovsk, Temryuk, Tver, Smolensk, Serpukhov, Svetly Yar, Samara, Rostov-on-Don, Perm, Penza, Orekhovo-Zuevo, Omsk, Nizhny Novgorod, Meleuz , Lipetsk, Konakovo, Kaliningrad, Dimitrovgrad, Vyazma, Volokolamsk.
The branch of the Cossack University in the Rostov region, for example, is considered one of the leading universities in the region, which trains high-class specialists for the local industry - food and processing. It is here that they are especially needed - in the breadbasket of the country: it is not for nothing that the local black soil is considered perhaps the best in the world, there is something to process and store. In the same branch, local personnel are forged for technical, technological, economic areas in order to support the agro-industrial complex of the North Caucasus.
Applicants
Addressing the applicants, the rector of Moscow State University of Technology V.N. Ivanova first of all thanks them for choosing this wonderful and beloved university, which in everything follows the motto of the family of K. G. Razumovsky: "Glory to increase by deeds." And now those who are lucky enough to enter Moscow State University of Technology will have to work on this path (points for the budget here are very high and are still growing, despite the fact that there are many budget places - 350, not counting beneficiaries). And luck smiles most often on those who have previously worked a lot.
Recently, the largest university, the All-Russian Correspondence Institute of Light Industry, joined the MSUTU. This happened both because the country is experiencing a demographic decline and because the economy is changing structurally. This enlargement suggests that MSUTU is now an educational institution of a gigantic scale, with many branches and literally an army of students - more than sixty thousand people.
Material base
No more than a dozen universities in Moscow can boast of a sports complex, including a swimming pool, and MSUTU is one of them. The university has excellent dormitories with all the necessary structures of personal services.
Studying in this educational institution is accompanied by truly comfortable conditions, since the technical and material base of the university is being improved, prestige and authority are increasing. And of course, the level of technical conditions most of all influences the development of science, which MSUTU tirelessly cares about.
The research abilities of young people should develop, open up new worlds of scientific conferences, olympiads, congresses, in order to eventually join the scientific and professional elite of the world community.
Preparation
To facilitate admission to MGUTU, training courses at the institute annually recruit groups of future applicants. The training lasts eight months, full-time, the basis is paid. Classes are held in the following subjects: chemistry, social studies, Russian language, literature, mathematics, drawing, computer science.
Testing works are carried out systematically, which allows students to prepare psychologically for the exams. Knowledgeable teachers with extensive experience in both pedagogical and scientific activities, authors of books and teaching aids are engaged with future applicants. At the preparatory courses, high school students receive the first skills of self-training, they are instilled with such qualities as purposefulness and composure.
Postgraduate and doctoral studies
Among the goals facing future scientists, first of all, is the preparation of a dissertation, obtaining a positive conclusion at the discussions of the meeting of the department. Then you have to defend it in the Council for the Defense of Dissertations in order to receive the degree of candidate or doctor of science. Candidate's exams - intermediate certification of scientific personnel in the postgraduate study of the university. MSUTU has three Dissertation Defense Councils.
Doctoral studies at MSUTU train highly qualified specialists in science and pedagogy for innovation and production activities. Doctoral students mainly go in the economic and technical fields of science. Reception both on budgetary funds, and under the contract. The MSUTU doctoral program was created to improve the qualifications of professors and teachers and conduct scientific research. Scientific consultants for doctoral students are the leading scientists of the university. Enrollment is carried out by decision of the Academic Council of MSUTU.
Chairs
The university has more than fifty successfully functioning departments. All of them are worthy of a detailed story about working with students, about scientific research, but this is impossible within the framework of the article, so we will dwell on some chosen quite randomly for greater objectivity.
Bioecology and ichthyology is the oldest of the departments of the university, which came here right in the year of its formation from the Mosrybvtuz, which was transferred to Kaliningrad. Now it is the base department of Moscow State University of Technology on the basis of the Institute of Fisheries.
Here, at the metro station "Kakhovskaya", the most titled professors and teachers work, with world-famous names and vast practical industrial experience. The department has numerous awards of different, even the highest level. Special disciplines and practices are given to students on the basis of specialized laboratories in the main areas.
Refrigeration systems
At the Department of Refrigeration Systems and Technologies of Moscow State University of Technology, students receive specialties in many profiles and are employed in companies that are responsible for the development, design, manufacture of refrigeration equipment of various systems, as well as installation, operation and service of refrigeration equipment, both commercial and domestic, systems conditioning.
Graduates of this department hold positions of managers and engineers of refrigeration industries. Such a plan of highly qualified specialists is constantly required by the food industry of the country and MSUTU receives reviews with gratitude from everywhere. It should be noted that only this department has supplied the country with more than four and a half thousand highly qualified specialists.
Air conditioning and ventilation
In 2010, a new department "spun off" from the department described above - air conditioning and ventilation. She was lucky to be based not from scratch, but under the auspices of the Department of Refrigeration Technologies, and now masters and bachelors will be trained here in modern air conditioning, ventilation, as well as those technologies that use computer control of production processes, computer science and technology management.
Established in 1953 on the basis of the correspondence department of the Moscow Technological Institute of the Food Industry. Previously called the All-Union Correspondence Institute of Food Industry (VZIPP), Moscow State Correspondence Institute of Food Industry (MGZIPP), Moscow State Technological Academy (MGTA), since 2004 Moscow State University of Technology and Management (MGUTU). Since 2010, the full name of the university has changed to the Federal State Budgetary Educational Institution of Higher Professional Education "Moscow State University of Technology and Management named after K. G. Razumovsky" (FGBOU VPO "Moscow State University of Technology and Management named after K. G. Razumovsky").
Since 2010, the university has been involved in the implementation of the largest project - targeted training of specialists from among the Cossacks. The total number of Cossacks studying at the university is more than two thousand people. It was this work and a large amount of scientific research that became the basis for conferring the name of K.G. Razumovsky, a Cossack from Little Russia, the first Russian President of the Imperial Academy of Sciences.
Federal State Budgetary Educational Institution of Higher Education
Moscow State University of Technology and Management named after K.G. Razumovsky (First Cossack University) (MGUTU (PKU))
Average rating score: 4.8
until 1999 - All-Union Correspondence Institute of the Food Industry (VZIPP); until 2003 - Moscow State Technological Academy (MGTA); until 2010 - Moscow State University of Technology and Management (MSUTU)
Faculties / Institutes:
- . Institute of food technology MSUTU. K.G. Razumovsky (PKU)
- . Institute of System Automation, Information Technology and Entrepreneurship K.G. Razumovsky (PKU)
- . Institute of Economics, Management and Law of Moscow State University of Technology. K.G. Razumovsky (PKU)
- . Institute of Technological Management of MSUTU. K.G. Razumovsky (PKU)
- . Institute of Social and Humanitarian Technologies MSUTU. K.G. Razumovsky (PKU)
- . Institute of Biotechnology and Fisheries, Moscow State Technical University. K.G. Razumovsky (PKU)
- . Center for Socio-Economic and Humanitarian Technologies of Moscow State Technical University named after K. G. Razumovsky
- . International Business School "MGUTU - Schneider Electric"
- . International Scientific and Methodological Center for the Study of the Literary Heritage of M.A. Sholokhov
- Study, dissemination, popularization of M.A. Sholokhov - writer, citizen, Nobel Prize winner.
- Maximum use of the potential of Sholokhov's creativity in the framework of the humanitarian and patriotic education of young people, familiarization with the study of the writer's heritage, collecting, preserving and disseminating information about the life and work of Sholokhov in order to involve young people involved in the history and culture of the Cossacks in this process.
- . Center for Food Technologies and Food Security of Moscow State University of Technology named after K.G. Razumovsky (PKU)
Graduates Institute "Food Technology" FGBOU VO MSUTU them. K.G. Razumovsky (PKU), having serious fundamental training, they quickly master advanced production technologies and market mechanisms for its conduct at food industry enterprises. At the same time, they are widely demanded by small and medium-sized businesses, academic and departmental research institutes, enterprises and institutions of the Ministry of Education and Science, associations, industrial unions, holdings, agricultural holdings, firms, etc.
The Institute of Food Technology pays great attention to attracting students, starting from the first year, to the research work of the departments, preparing and publishing articles and patents based on it. Round tables are periodically held, including in the State Duma, with the participation of students, masters, graduate students and teachers, which allows us to talk about the work begun to integrate science into the educational process. This gives each student the opportunity to acquire the skills of research activities even before graduation. At the university and its institutes, it is practiced to attract students to work in the Methodological Councils.
Institute of System Automation, Information Technology and Entrepreneurship (SAITiP) K.G. Razumovsky (PKU) was formed as a result of the merger of the institutes of AIS and IITP (former RGUITP) of Moscow State University of Technology named after K.G. Razumovsky (PKU).
The Institute provides its students with great opportunities to participate in scientific work from junior years. This is facilitated by the active work of the scientific schools of the faculty and modern equipment of the laboratories of the departments.
Institute of Social and Humanitarian Technologies FGBOU VO MSUTU im. K.G. Razumovsky (PKU) one of the young and dynamic institutes of the Moscow State University of Technology and Management, carrying out educational, methodological and research activities in the field of pedagogy and psychology. Founded in October 2008 as the Faculty of Social Sciences and Humanities and Technologies, it gained independence in two years and on May 17, 2010 was transformed into the Institute of Social and Humanitarian Technologies, which is associated with the creation of new departments and the transformation of old ones. The staff of the institute is more than 100 people. Among the teaching staff - 14 doctors of sciences, professors, 45 candidates of sciences, associate professors. Teaching experience averages 10-15 years.
Institute of Biotechnology and Fisheries, Moscow State University of Technology K.G. Razumovsky (PKU) is one of the leading and promising divisions of the University. The Institute includes departments that implement industry-specific professional training and retraining of specialists for the agro-industrial complex, the country's fisheries, nature management and environmental control, refrigeration systems and technologies, air conditioning and ventilation, and technical physics. Our institute has 15 professors and 26 associate professors. At the graduating departments, a huge scientific work is being carried out, to which all interested students can be involved. The Institute has been honorably fulfilling the tasks of training young specialists in the field of priority and promising areas of the country's development for a long time. Some of these areas are identified by the Russian Government as "critical". First of all, these are: aquaculture, hydrobiology and bioecology, modern innovative technologies in the field of conservation of hydrobionts and biodiversity, artificial reproduction of valuable fish species, innovative technologies for processing and preserving products at low temperatures.
To the task Center for Socio-Economic and Humanitarian Technologies of Moscow State Technical University named after K. G. Razumovsky (PKU) includes not only the development and implementation of a wide range of relevant innovative educational projects in the field of additional professional education, the center is also an integrated business platform for several leading university institutions at once, the joint activities of which allow the implementation of a lot of interesting ideas and projects of scientific and technological, consulting, marketing, management , engineering. All of them are aimed at the development of the agro-industrial complex, the food and processing industry and other sectors of the Russian economy and are based on knowledge and analysis of the current market conditions.
International Business School of Energy Efficiency in the Food Industry (MBSHEPP) "MSUTU - Schneider Electric" - a division of Moscow State University of Technology. K.G. Razumovsky, created on the basis of the Center for Scientific Research and Training "MSUTU - Schneider Electric".
MBSHEPP has two areas of activity: training in automation tools and consulting in the field of automation.
Goals and objectives of the Sholokhov Center:
