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Start in science. Chemical sciences list of scientific articles Members of the editorial board




Alhimik.ru - Your pilot in the world of chemistry
Website for students and schoolchildren. Lots of interesting information. Experiments, chemical news, fascinating articles about chemistry, chemical humor and much more...

Сhemistry.narod.ru
On the site you will find many reference tables, a short course in organic chemistry, biographies of chemists, a large reference book on the trivial names of chemicals.

Chemworld.narod.ru - World of Chemistry
A large number of popular science articles, chemical humor, a small reference book. Unfortunately, the design of the site greatly interferes with perception.

Chemistry Faculty of Moscow State University. M.V. Lomonosov
A large amount of information is presented - an electronic library, competitions, information on departments, a schedule of conferences and scientific meetings, information for students. The site is associated with the portal chemnet.ru

Thematic sites

Chemistry and toxicology
The site provides descriptions of the properties of substances, symptoms of poisoning by them and methods of treating poisoning. In the Database section, you can get acquainted with the properties of substances, find some methods of synthesis. The "Laws" section contains materials related to the subject of the site, lists of poisonous and potent substances are published. The site has a small collection of books on chemistry, the forum is actively functioning.

Arms.ru - Encyclopedia of weapons
A large portal for all types of weapons. Collected many articles on chemical and biological weapons.

Elementy.ru
The elementy.ru website specializes in science news and events in this area (conferences, olympiads, etc.)

Belok-s.narod.ru - Protein and everything about it
Electronic textbook on the chemical composition, structure, properties and biological functions of protein molecules.

Biochemistry.ru - Online textbook on biochemistry
Electronic textbook "Biological Chemistry" ed. "Medicine" 2000 Authors: E.S. Severin, T.L. Aleinikova, E.V. Osipov

Ekologiya.narod.ru - Electronic course on the basics of ecology and toxicology
The site contains 9 lectures on ecology, 6 lectures on toxicology, as well as several tests for self-control.

Electronic manual on the basics of chemical synthesis
The manual "Chemical Synthesis" is intended for schoolchildren studying in the profile direction "chemistry".

Chemistry programs

super-chemistry.narod.ru
On this site you will find a wide variety of chemical programs and cracks for them. Available programs are: ChemDraw Pro 2009, ChemSketch v.11.0, Symyx Draw 3.1, Mendeleyev 2.2, Chemical Equation Expert 2.0, ChemRefPC 1.0, ChemCraft v.1.5 and others.

Popular science magazines

Chemistry and life XXI century
Site of the popular magazine "Chemistry and Life-21st Century". Here you can not only learn about the content of the latest issues of the magazine, but also about the announcements of new ones.

Journal of Chemistry and Chemists
The free electronic magazine "Chemistry and Chemists" has been published since August 2008. The main directions of the journal: popular science articles, entertaining experiments in chemistry with detailed descriptions and photographs, useful materials for chemists, discussion of problems of science and education, scientific humor.

all sorts of things
Library of journal articles on Chemistry, Medicine, Physics, Technology and other disciplines. Good selection, most of the articles are really very interesting.

In the world of science
The publication is addressed both to the scientific and technical intelligentsia, and to a wide range of educated readers who seek to keep abreast of the latest achievements of world social and scientific thought.

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The scientific journal of practical veterinary medicine presents its reader with a huge number of headings, such as problems and prospects of the industry, obstetrics, animal hygiene, sanitation, pharmacology and toxicology, laboratory practice, ecology, pet diseases and many others. On the site you will be able to see the content of all issues and subscribe to the printed version. The publication provides an opportunity to apply for the publication of your articles.

http://www.journalveterinariya.ru/

This journal presents to your attention a lot of articles and books on the main sections of the science of gerontology. The site contains an electronic version of the publication dedicated to this topic. Read about the social and psychological causes of human aging, as well as the biological, cellular, molecular, physiological aspects of this process. Follow the latest news and community activities, be the first to know about upcoming thematic conferences and seminars in all countries of the world.

http://www.gersociety.ru/information/uspexi/

On the website of this scientific and technical journal you will find a large amount of information about the latest achievements in fundamental and priority applied research areas - work in the field of cell technologies in breeding, nanotechnology, cytogenetics, physiology, biochemistry. The resource has an archive of journals with a full set of articles. Anyone interested in research work in this area can apply for the publication of their manuscript.

http://www.agrobiology.ru/

This magazine will tell you a lot of interesting things about the biomechanics of movement, the musculoskeletal system, blood circulation, respiratory organs and much more. The archive of all published issues is freely available on the site. For those who study such processes, the resource offers to leave an application for the publication of their works, scientific papers. This edition has a high level of citation and is published in Russian and English, which significantly increases the audience of readers.

http://biomech.ru/

The site represents an analytical publication, the main theme of which is research in the field of molecular biology, application of cell technologies, genetic engineering, biotechnology, biomedicine. The main headings, such as "Opinion of specialists", "News reviews", "Clinical experience", will allow you to fully familiarize yourself with the target topics of the publication. All registered users can view and download full texts of articles.

http://www.celltranspl.ru/journal

A popular science journal devoted to general biology presents its readers with materials on the problems of this science. The site contains an archive of issues with a list and description of articles, many of which are accompanied by synopses (retellings), this is done so that even an unprepared person can understand the essence of the described studies. The publication is published in Russian and English. Everyone who is engaged in the study of biological sciences can publish their work here.

http://elementy.ru/genbio

The Journal of Biomedical Chemistry invites you to learn more about this science. Learn here about genomics, proteomics, bioinformatics, molecular and cellular medicine. The target audience are students, graduate students, professors, teachers. The site shares an archive of issues with the full texts of all materials since 1996, and it is also possible to subscribe to the printed version. All researchers are invited to become authors and publish their articles or scientific papers.

http://www.ibmc.msk.ru/pbmc/wdefault.htm http://chemistry-chemists.com/

A popular science magazine entirely dedicated to healthcare. The editors of the site cooperate with many medical and pharmaceutical educational institutions, research institutes, which makes it possible to post only fresh, relevant and reliable information on the resource. Learn about modern drug developments, problems and achievements in medicine, new registered drugs, the safety of certain drugs. Share the site on all social networks.

http://www.provisor.com.ua/

Website of a popular science magazine dedicated to chemistry. This resource will allow you to learn the latest news from this and other sciences, such as physics, medicine, history, biology. The publication has been published since 1965 and an archive of all issues is collected here. Also on the portal it is possible to subscribe to a printed version, which is delivered anywhere in the world, and to an electronic one - it must be downloaded from the site. Join groups in social networks and be aware of everything new and informative.

http://www.hij.ru/

This magazine is intended specifically for those who manage agriculture, doctors of veterinary clinics and services. The publication tells about the latest achievements and developments in the field of veterinary medicine of farm animals. On the site you are given the opportunity to buy an electronic issue or one of the articles, as well as subscribe to a printed version, which is delivered throughout Russia. Additionally, the editors offer to place your articles in the journal.

http://panor.ru/journals/veterinar/

Totrova D.O. 1

Dzagoeva R.T. one

1 Municipal educational institution secondary school No. 25 named after the Hero of the Soviet Union Ostaev A.E.

The text of the work is placed without images and formulas.
The full version of the work is available in the "Job Files" tab in PDF format

Introduction

Food is a set of inorganic and organic substances obtained by the human body from the environment and used for nutrition.

The main components of human food are: proteins, fats, carbohydrates, as well as trace elements and vitamins. Proteins and partially fats are plastic substances, they are also used in the body to build new and replace old cells and tissues. They also include some minerals containing phosphorus, calcium, iodine, and iron.

The nutritional value of proteins is determined by their constituent amino acids (there are only 20 of them). Among them, 8 (and for babies 9) are indispensable (these are arginine, valine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, and for babies and histidine).

Carbohydrates (sugars) and fats provide the energy needs of the body. Trace elements, vitamins and a number of other substances are involved in metabolism and carry out catholic and other regulatory functions.

To ensure the normal functioning of the body, a balanced diet is necessary.

Nutrition is rational when food products are sufficient in quantity and their components (essential and non-essential amino acids, polyunsaturated fatty acids, phosphatides, sterols, fats, carbohydrates, vitamins, etc.) are contained in an optimal ratio.

If there is not enough of a component in a person’s food, then a person does not experience a feeling of fullness until this component is received in the required amount. At the same time, other components are consumed in excess, which can lead to obesity and other metabolic disorders.

Main part

The role of macro and micronutrients in nutrition

All chemical elements found in nature can be found in human organs. Table 1 shows the main elements that make up the human body.

Proteins, fats, carbohydrates and compounds containing macronutrients make up the bulk of the human diet. The daily requirement for each is measured in amounts ranging from a few grams to hundreds per day. The first three are energy sources.

The chemical composition of food and water to a certain extent reflects the composition of the environment. In diets based on locally produced food, the lack or excess of mineral food components may be a consequence of the geochemical characteristics of the region. Micronutrient deficiencies can be particularly severe in formula-based diets and liquid nutrient solutions. We have drinking water in the republic with a low content of iodine, and this affects people's health (Impaired thyroid function).

Deficiency of a number of elements in the body can be due to various factors leading to increased decay processes (catabolism): burns, multiple injuries, starvation and a number of diseases, for example, chromium excretion through the kidneys increases with diabetes, with a protein or carbohydrate diet.

The best sources of zinc are beef and fish, as well as well-shelled cereals and legumes when properly cooked. Clinical signs of zinc deficiency in children and adolescents are growth and puberty retardation, rough, dry skin, wounds do not heal for a long time, increased susceptibility to infections, general drowsiness, depression, loose stools. Treatment is carried out by introducing a solution of zinc sulfate or acetate.

The daily intake of copper should be about 2 mg for adults and for children over 4 years of age (see tab. 2). Cereals, legumes, nuts and liver contain the largest amount of copper; tap water is an important source of copper. There is very little copper in cow's milk. Clinical signs of copper deficiency: anemia, osteoporosis (rarefaction of bone tissue), depigmentation of hair and skin, disorders of the central nervous system. The lack of copper in food is successfully corrected by the introduction of 2-4 mg of copper sulfate per day in the form of a 1% solution, which is 0.4-0.6 mg of copper.

For most healthy people, 0.05-0.2 mg per day of chromium in food is sufficient. The best sources of chromium are unrefined grains of cereals, legumes, beef; beer lanes can serve as a source of chromium.

It should be noted that an excess of even vital trace elements in food, due to environmental pollution or an increase in the geochemical background, has a harmful effect on the human body. For example, fatal poisoning caused by food stored in zinc or galvanized utensils. It has been established that this produces zinc chloride and sulfate, and even 1 g of zinc sulfate can cause serious poisoning in humans.

Thus, when determining the need for food, one should take into account their balance not only in terms of well-known organic components, but also in essential microelements. (It is best to store food in glass containers).

Obtaining food raw materials, new additives and artificial food.

New ways of obtaining food raw materials

Chemistry solves and will continue to solve the problem of cooking together with biotechnology. Biotechnology is not such a new branch of knowledge as it seems to many. It has been used by man to make cheese, wine, bread and beer long before the chemical industry, and even before the alchemists.

Today, on average, there is one large domestic animal and one poultry per inhabitant of our planet, which, however, consume 5 times more food (mainly grain) than the person himself.

In the food chain "plants → microbes → humans", humans still cannot do without animals. However, strictly speaking, a person does not need meat dishes, but the proteins that they contain. Microorganisms can also give these proteins to a person. It is not difficult to give them the look and taste of a meat dish today. The new chain “plants → microbes → people” is, of course, economically more profitable.

The rate at which bacteria multiply is also important. If a cow usually gives birth to one calf a year, then some bacteria give offspring every 30 minutes. in 5 hours, 1000 cells are formed from one cell. new cells.

In the modern production of high-quality flour, the most nutritionally valuable parts of the grain - the aleurone layer, shells, germ - go into bran.

The required degree of grinding can be obtained using cryogenic equipment and vibrating equipment. However, these methods are very energy intensive and therefore expensive and inefficient.

So we considered in detail the issues of obtaining protein from bran in order to show how success can be achieved in the food industry using the achievements of other areas of knowledge, in this case, knowledge of the properties of polymeric materials, chemical kinetics, radical chain processes of oxidation of organic compounds.

New Additives

Often, various non-traditional ingredients are added to bread to improve its quality. In Japan, for example, green bread has recently become very popular. This bread is baked from ordinary flour, but when kneading the dough, a powder obtained from seaweed is added to it. Experts believe that bread becomes tastier from this seasoning. This bread is not only tasty, but also healthy. First of all, it is recommended to eat it for hypertensive patients and people suffering from thyroid diseases. Following the Japanese bakers, the British and Americans began to make green bread. In some Asian countries, soy bran is now used as an additive to bread (6-12%) (after a series of operations that improve their quality).

By the way, in Japan you can buy bread and other groceries containing chrysanthemums. The fact is that in Japanese national cuisine, these flowers are a component of many dishes.

Since the main menu of the Japanese is fish and rice, the introduction of flowers, roots and other parts of plants rich in vitamins, trace elements and proteins into the diet is simply necessary.

Let's say a few more words about artificial food.

artificial food

As mentioned earlier, humanity is experiencing a lack of food. The deficiency of protein, especially animal, is most acutely felt. With a lack of protein, a person does not tolerate a high rhythm of work, is not able to concentrate and make great mental efforts, and the body's resistance to infectious diseases decreases.

With traditional methods of food production, vegetable protein is used irrationally. A very small part of it goes to food, and most of it is converted along the chain of plants → animal → food product. At each stage of such a chain, protein and carbohydrates are lost to a large extent; for example, feed protein is converted to animal protein with a yield of only 6-38%.

Let's take an example to illustrate. In France, artificial meat is produced from vegetable raw materials. The technology for its production is to isolate proteins from soybeans and form fibers from them, from which layers can then be made, similar in structure to meat. After the addition of fats and meat flavor components, these products can be used as substitutes for animal meat in the human diet. Such artificial meat is obtained by extruding soy protein concentrates: they are crushed together with fats and flavors through small holes at high temperatures and pressures. In various countries, a product prepared in this way, which has the taste of smoked brisket, has already gone on sale.

When creating artificial food products, it is very important to match the smell and taste of products.

Production of amino acids and their use to improve the nutritional properties of food and feed.

Even at the end of the XIX century. it was found that amino acids are the main structural elements of protein - an integral part of all living organisms. Currently, there are industrial methods for the production of amino acids not from natural protein, but from other types of raw materials. Individual amino acids can be used to improve the efficiency of food and feed.

Amino acids play a significant role in shaping the taste qualities of natural foods. Already in ancient times, various flavoring agents, spices, were found by man.

In a study6 in dogs, monosodium glutamate has been found to cause an increased secretion of digestive juices. Apparently, the taste sensations caused by glutamate stimulate the gastrointestinal tract. Thus, monosodium glutamate, not being a nutrient in itself, has a physiological effect on the body that promotes the absorption of food.

Vegetable protein is inferior to the animal in terms of the content of essential amino acids, primarily lysine and tryptophan. For example, when rats are fed grain without the addition of essential amino acids, the animals lose weight.

The direct introduction of amino acids into natural feeds in amounts corresponding to physiological needs increases the efficiency of the feed and prevents their overconsumption.

Conclusion

Ways to save food

There are two possible ways to solve the food problem:

The most complete use of food raw materials with the creation of practically waste-free food production;

"Release" of valuable food products used for technical purposes; replacing them with non-food products.

With modern technology for processing agricultural raw materials into food, the amount of waste is very large. For example, in some countries slaughterhouse waste is 50-6% for cattle, 20-30% for pigs, and 30-40% for poultry.

Make full use of food raw materials

A significant problem is the liquid waste of dairy plants, which contain valuable nutritional components. In the production of dairy products in our country, more than 40 million tons of skimmed milk and whey are produced annually, which contain 2 million tons of protein (!). these huge reserves with the current level of technology can be used for food chains. In the most industrialized countries, about 90% of raw whey is converted into food.

You can extract the protein from whey, for example, in the form of sodium caseinate. Using modern ultra-fine membrane filters (ultrafiltration and reverse osmosis), whey can be separated into its two main components: protein and lactose. Whey protein is extremely nutritious, used as a protein component in dietary formulas and added to minced meat in the production of sausages. It is also used in reverse (skimmed milk).

Food spoilage prevention methods.

P The food program provides for not only the production of agricultural products, but also their storage and transportation without loss, food preparation and storage of prepared foodstuffs.

One of the main causes of food spoilage is the oxidative degradation of various organic substances that are food components (primarily fats). That is why scientists in many countries pay great attention to this problem.

Another important cause of food spoilage is the development of colonies of fungi and bacteria, leading to rancidity and souring of food. We will focus on some aspects of this problem in this section.

Inhibition of the process of oxidative spoilage of products.

The problem of inhibiting the processes of oxidative spoilage of products, primarily fats, is one of the main food industries. Oxidation of fats and other organic compounds is a slowly developing chain branched process.

Increasing the shelf life of food products without losing their quality should be solved not only through the widespread use of refrigerators, but also by more active methods, namely, by braking and suppressing oxidative processes with various chemical additives. For this, there are various possibilities associated with the chain mechanism of the processes of oxidation of organic substances, in particular fats.

A dietary antioxidant must have a sufficiently small molecule size to easily penetrate the cell wall of living tissue, have a known solubility for penetration into an aqueous and lipid phrase, and be completely eliminated from the body without accumulating in various human organs.

Of course, absolutely non-toxic antioxidants do not exist. They are non-toxic, but only in certain concentrations. In our country, the closest attention is paid to toxicity problems and the strictest control in these matters is established, which excludes any complications when using antioxidants for food products.

Literature

Emanuel N.M. Zaikov G.E. Chemistry and the supply of mankind with food;

Emanuel N.M. Lyaskovskaya Yu.N. Inhibition of fat oxidation processes;

Pokrovsky A.L. Metabolic aspects of pharmacology and food toxicology;

Ershov Yu.A. Vtorova E.M. The role of trace elements in human life;

Stanzo V. Sum of membrane technologies// Chemistry and life;

Lishchenko V. Strelyany A. Let there be bread! // Banner.

Application

Table 1

"The chemical composition of the human body"

Elements

Quantity (in kg) per

70 kg mass

Macronutrients

Oxygen

trace elements

Magnesium, iron, manganese, copper,

iodine, cobalt, zinc, strontium,

molybdenum, etc.

Less than 10g in total

Mineral components»

measurements

Consumption

babies

(up to 1 year)

adults and children (over 4 years old)

Pregnant and lactating women

The journal is aimed at professional chemists and biologists, researchers and university professors. The publication publishes articles of a problematic and scientific-practical nature.

Key differences of the journal "Universum: Chemistry and Biology":

✔ Review – in three days from the date of application for publication. The international editorial board includes doctors and candidates of sciences in chemistry and biology.

✔ Output articles - on the journal's website on the day of payment publications.

✔ Magazine issue published on the website after 10 days after the end of submission of articles.

✔ Journal "Universum: Chemistry and Biology" included in the LIST of scientific publications recommended by the Higher Attestation Commission of the Republic of Uzbekistan for the publication of the main scientific results of doctoral dissertations .

I.Scientific bases

After 15 days, all articles of the issue are transferred to:

  • Ulrich's Periodicals Directory: international catalog of periodicals, which is largest database in the world and is used by all scientific institutions in reference and information work.
  • EBSCO Discovery Service: single search window - databases to which they have access 85% of US universities and which are the primary means of finding scholarly information in America's academic libraries.
  • GoogleScholar

II. Peer review

All articles go through:

  • check for plagiarism(using the service www.antiplagiat.ru). The originality of the text should be at least 80% of the volume of the article;
  • obligatory peer review editorial board.

III. Editorial team

Chief Editor

Kozminykh Vladislav Olegovich , dr. sciences, prof., head. Head of the Faculty of Natural Sciences, Perm State Humanitarian and Pedagogical University.

Members of the editorial board:

Bezryadin Sergey Gennadievich , Ph.D. chem. Sciences (Inorganic Chemistry), Associate Professor, Department of Chemistry, Orenburg State Agrarian University, Orenburg.

Borisov Ivan Mikhailovich , Dr. chem. Sciences, Prof., Head of the Department of Chemistry, Bashkir State Pedagogical University. M. Akmulla.

Gusev Nikolai Fyodorovich , Dr. Biol. Sciences, Professor, Orenburg State Agrarian University, Orenburg.

Erdakov Lev Nikolaevich , Associate Professor, Doctor of Biol. Sciences, NSPU, Professor of the Department of Pedagogy and Methods of Primary Education, Engineer of the Institute of Systematics and Ecology of Animals, Siberian Branch of the Russian Academy of Sciences, Novosibirsk.

Kunavina Elena Alexandrovna , Ph.D. chem. Sciences, Assoc. Department of Chemistry, Orenburg State University.

Kozminykh Elena Nikolaevna , Dr. Pharm. Sciences (pharmaceutical chemistry), Ph.D. chem. Sciences (specialty "Organic Chemistry"), Professor of the Department of Chemistry, Faculty of Natural Sciences, Perm State Humanitarian and Pedagogical University.

Larionov Maxim Viktorovich , Dr. Biol. sciences, prof. Department of Biology and Ecology of the Balashov Institute (branch) of the Saratov State University, Corresponding Member of the Russian Academy of Natural Sciences, Balashov.

Levenets Tatyana Vasilievna , cand. chem. Sciences, Department of Chemistry, Orenburg State University.

Mukovoz Pyotr Petrovich , cand. chem. Sci., Researcher, Institute of Cellular and Intracellular Symbiosis, Ural Branch of the Russian Academy of Sciences, Orenburg.

Sattarov Vener Nurullovich , Dr. Biol. sciences, prof. Department of Bioecology and Biological Education FSBEI HPE "Bashkir State Pedagogical University named after M.Akmulla".

Suleimen Yerlan Melsuly , cand. chem. Sciences, PhD, Director of the Institute of Applied Chemistry at the Eurasian National University. L.N. Gumilyov.

Tkacheva Tatyana Alexandrovna , Ph.D. chem. Sciences, Lecturer, Department of Chemistry, Orenburg State University.

Kharchenko Victoria Evgenievna , cand. biol. Sciences, art. scientific collaborator Department of Flora of the Far East, Botanical Garden-Institute FEB RAS.

Yakovishina Tatyana Fedorovna , cand. s.-x. Sciences, Associate Professor, Deputy Head of the Department of Ecology and Environmental Protection of the Pridneprovsk State Academy of Civil Engineering and Architecture, member of the All-Ukrainian Ecological League.

01. Inorganic chemistry.

02. Analytical chemistry.

03. Organic chemistry.

04. Physical chemistry.

05. Electrochemistry.

06. High-molecular compounds.

07. Chemistry of organoelement compounds.

08. Chemistry of high energies.

09. Bioorganic chemistry.

10. Colloidal chemistry.

11. Bioinorganic chemistry.

12. Petrochemistry.

13. Radiochemistry.

14. Kinetics and catalysis.

15. Medical chemistry.

16. Mathematical and quantum chemistry.

17. Solid State Chemistry.

Biological Sciences (03.00.00)

Physico-chemical biology

18. Radiobiology.

19. Biophysics.

20. Molecular biology.

21. Biochemistry.

22. Physiology and biochemistry of plants.

23. Biotechnology (including bionanotechnology).

24. Molecular genetics.

25. Bioengineering.

26. Mathematical biology, bioinformatics.

General biology

27. Botany.

28. Virology.

29. Microbiology.

30. Zoology.

31. Entomology.

32. Ichthyology.

33. Genetics.

34. Ecology (by industry).

35. Biogeochemistry.

36. Hydrobiology.

38. Mycology.

39. Soil science.

40. Biological resources.

Physiology

41. Physiology.

42. Anthropology.

43. Immunology.

44. Cell biology, cytology, histology.

45. Developmental biology, embryology.

46. ​​Neurobiology.

V. Deadlines

Acceptance of articles for the next issue

Until the 25th day of each month inclusive

Imprint and announcement of the article

 On the day of payment of the article

Publication of the issue on the site

Monthly 5th

No later than the 14th of every month

Article review

Within 3 days

Submitting articles to citation bases

Within 5 days after the publication of the issue on the website

No later than the 23rd of the next month

VI. Article formatting requirements

  1. The article must not have been previously published or submitted for consideration for publication in another journal.
  2. Articles with a volume of at least 5 pages of text are accepted for publication.
  3. For typing text, formulas and tables, you should use Microsoft Word for Windows. Before typing, set up the following text editor settings: page format: A4 (210x297 mm), margins of 2 cm; font Times New Roman, size - 14; line spacing - 1.5; width alignment; paragraph indent 1 cm; sheet orientation is portrait. The images used in the article must be in the format: jpg, gif, bmp, images made in MS Word are not accepted. All figures and tables should be numbered and provided with titles or captions and located in the text where required by meaning (and not at the end of the document).
  4. Title design in Russian: (capital, bold letters, center alignment) TITLE OF THE ARTICLE; on the next line (bold italic font, right alignment) - full name. the author of the article in full; on the next line (italics, right alignment) - academic degree, academic title, position, name of the university, full address of the university with postal code, country, city (abbreviations are not allowed); on the next line (italics, right alignment) - E-mail for contacts. If there are several authors of the article, then the information is repeated for each author.
  5. Formatting the title, full name and position in English: the information from paragraph 4. is repeated in English.
  6. Abstract in Russian and English.
  7. Key words (given in Russian and English) are separated from each other by a comma.
  8. After 1 line - the text of the article.
  9. Through 1 line - the inscription "List of references". After it, a list of references is given in alphabetical order, with continuous numbering, drawn up in accordance with GOST R 7.0.5 - 2008. References in the text to the corresponding source from the list of references are made in square brackets, for example: . The use of automatic page links is not allowed.

VII. Article design example

Kinetic Models for Testing Antioxidants

Perevozkina Margarita Gennadievna

cand. chem. Sciences, Senior Lecturer, State Agrarian University of the Northern Trans-Urals,

625003, Russian Federation, Tyumen, st. Republic, 7

Kinetic models for testing of antioxidants

Margarita Perevozkina

candidate of Science, Senior Lecturer, Department of State Agrarian University of North Zauralye,

625003, Russia, Tyumen, Republic Street, 7

annotation

Brief information reflecting the main content of the article.

Abstract

A summary reflecting the subject matter of the article.

Keywords: keywords, keywords, keywords, keywords.

Keywords: keywords, keywords, keywords, keywords.

Article text. Article text. Article text. Article text. Article text. "Quote" . Article text. Article text. Article text. Article text.

Bibliography:

1. Arutyunyan R.S., Nalbandyan J.M., Beyleryan N.M. // Kinetics and catalysis. - 1985. - T. 26. - Issue. 4. - No. 6. - S. 1475-1477.

2. Vladimirov Yu.A., Suslova T.B., Olenev V.I. Mitochondria. Electron transport and energy conversion. - M.: Nauka, 1976. - 109 p.

3. Denisov E.T. Elementary reactions of oxidation inhibitors // Uspekhi khimii. - 1973. - T. 42. - Issue. 3. - S. 361-390.

4. Pokorny J., Luan N.T., Janicek G. Changes of to copherols in vegetable oils under the condition of deep fat frying // Sb. Vysoke skoly chemicko - technologicke V Praze. - 1973. - E. 39. - P. 24-41.

VIII. An example of a list of references

A unified format for the design of cited bibliographic lists in accordance with GOST R 7.05-2008 "Bibliographic reference" (Examples of designing references and cited bibliographic lists)

Glukhov V.A. Research, development and construction of a system for electronic delivery of documents in the library: Abstract of the thesis. dis. ... cand. tech. Sciences. - Novosibirsk, 2000. - 18 p.

Analytical reviews

Economy and politics of Russia and neighboring countries: analyt. review, Apr. 2007, Ros. acad. Sciences, Institute of World Economy and International. relations. - M.: IMEMO, 2007. - 39 p.

Dissertations

Fenukhin V.I. Ethnopolitical conflicts in modern Russia: on the example of the North Caucasian region: dis. ... cand. polit. Sciences. - M., 2002. - S.54-55.

Internet Documents:

Official periodicals: electronic guide / Ros. nat. b-ka, Center for Legal Information. - [SPb], / [Electronic resource]. - Access mode: URL: http://www.nlr.ru/lawcrnter/izd/index.html (date of access: 01/18/2007).
Loginova L.G. The essence of the result of additional education for children // Education: researched in the world: Intern. scientific ped. Internet magazine 21.10.03. / [Electronic resource]. - Access mode: URL: http://www.oim.ru/reader.asp?nomer=366 (date of access: 17.04.07).
Novosibirsk training market: its own game / [Electronic resource]. – Access mode: http://nsk.adme.ru/news/2006/07/03/2121.html (date of access: 10/17/08).
Litchford E.W. With the White Army in Siberia: Eastern Front of the Army of General A.V. Kolchak / [Electronic resource]. – Access mode: URL: http://east-front.narod.ru/memo/latchford.htm (date of access: 23.08.2007).

Conference proceedings

Archeology: history and prospects: Sat. Art. First Interregional Conf. - Yaroslavl, 2003. - 350 p.
Maryinskikh D.M. Development of a landscape plan as a necessary condition for the sustainable development of the city (on the example of Tyumen) // Ecology of landscape and land use planning: abstracts of reports. Vseros. conf. (Irkutsk, September 11-12, 2000). - Novosibirsk, 2000. - S.125-128.

Monographs:

Tarasova V.I. Political history of Latin America: textbook. for universities. – M.: Prospekt, 2006. – P.305–412.

Raizberg B.A., Lozovsky L.Sh., Starodubtseva E.B. Modern economic dictionary. 5th ed., revised. and additional - M.: INFRA-M, 2006. - 494 p.

Patents:

RF patent No. 2000130511/28, 04.12.2000.
Optoelectronic apparatus // Patent of Russia No. 2122745. 1998. Bull. No. 33. / Eskov D.N., Bonshtedt B.E., Koreshev S.N. [and etc.].

Article from magazines or collections:

Adorno T.V. To the logic of social sciences // Vopr. philosophy. - 1992. - No. 10. – P. 76–86.
Crawford P.J. The reference librarian and the business professor: a strategic alliance that works / P.J. Crawford, T.P. Barrett // Ref. Libr. - 1997. Vol. 3. No. 58. – P.75–85.

Crawford P.J., Barrett T.P. The reference librarian and the business professor: a strategic alliance that works // Ref. Libr. 1997 Vol. 3. No. 58. P.75–85.

Kornilov V.I. Turbulent boundary layer on a body of revolution with periodic blowing/suction // Thermophysics and Aeromechanics. - 2006. - T. 13, - No. 3. – S. 369–385.
Kuznetsov A.Yu. Consortium as a Mechanism for Subscribing to Electronic Resources // Russian Foundation for Basic Research: Ten Years of Service to Russian Science. – M.: Nauch. world, 2003. - S.340-342.

Electronic resource:

Art Encyclopedia of Foreign Classical Art / [Electronic resource]. – M. : Bolshaya Ros. encycle. [et al.], 1996. - 1 electron. opt. disc (CD-ROM).

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